|This is genuinely what it looks like!|
I liked it a lot, and the town is also very lovely with little, traditional buildings and a market on a Wednesday. One of the coolest things about the school is that it has huge oak doors in the corridors which open automatically, like magic! One of the least cool things about the school is that you have to climb about 935,000 steps to get to it, and by the time I get to the top, I’m really out of puff!!!!
Seeing as I am now working in Disneyland, I decided I needed to complete the look so, despite refusing to spend money on a coat (who needs a coat!? in Austria!?) I bit the bullet and [BIG NEWS!!!] bought myself a Dirndl. I got it in an incredible shop where I wanted to buy everything. Austrian traditional dress seems to involve a lot of velvet, reindeer and buckles: my three favourite things! Mine was reduced from 200 euros to 39.99. It's a lilac colour to match the lilac tree that was planted in my honour in Wolverhampton (by my parents in my garden) and has little reindeers leaping all over the skirt. A dirndl is made up of the dress, a little blouse and an apron. You can also get AMAZING VELVET JACKETS but I couldn't afford one, so it's on my 'wishlist', along with a pair of ruby slippers and comprehension of the German language.
Here is me looking like even more like a princess than usual:
|The best thing about the Dirndl is that it has pockets. I tied my bow on the left so all the fellas know I'm free, single, and ready to mingle! That's also why I chose green.|
|Lol self timer|
They were all full length. I might take it up to knee-length, if I'm feeling paticularly cheeky.
When the hell are you going to wear a Dirndl!?!? I hear you cry in indignation. Why, around the house, when I'm feeling sad.
My Snow White-inspired lifestyle has NOT ended there! After accumulating some rather ripe bananas I decided to release my inner Mary Berry and, instead of throwing them away, made a cheeky Banana Bread. Naturally, this activity took me an entire day to complete and involved spending much more money than the bananas were worth. Baking ingredients in Austria is not the same as baking ingredients in the UK (I blame there extensive variety of baked goods). I had to resort to accosting random strangers in the supermarket for advice, especially in the flour section, where I was really baffled. One day I'll look up the German words for the ingredients I want BEFORE I go to the supermarket, but not this week. (EDIT: BTW See my recipe for banana bread cake balls here).
|A picture of my banana bread. It was so good, and I gave some to my landlady's daughter and she LOVED it, despite repeatedly telling me 'it's not bread, it's cake'. I was like, yeah BUT ITS CALLED BREAD OKAYYYY?????? :S|
I used the Guardian's perfect banana bread recipe and it the best banana bread I've ever eaten (sorry dad.)
Whilst making my banana bread I utilised some of the wacky 70's equipment in my kitchen, including this weighing scale:
It really is a weighing scale, and it seemed to work, but I've never seen anything like it. Exciting new things!
And IN CONCLUSION here are some pix I took of Melk!
|Inside the Abbey with some atmospheric birds circling the dome. The window to my office is on the first floor on the right.|